I. M. G. Santos - Concepedia

Author

I. M. G. Santos

Also Known As

I M G Santos, I. M Garcia dos Santos, I. M. G Santos, I. M. G. SANTOS, I. M. G. Santos, I. M. G. dos Santos, I. M. Garcia dos Santos, I.M.G Santos, I.M.G. Dos Santos, I.M.G. Santos

230

Publications

5.5K

Citations

H-Index

105

Concepts

All Affiliations

Universidade Federal da Paraíba Universidade Estadual Paulista (Unesp)Universidade Federal do Rio Grande do Norte Universidade Federal de São Carlos Centro Universitário de Araraquara

About

I. M. G. Santos is an author at Universidade Federal da Paraíba specializing in engineering, chemistry, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	33	96	3.5K
2	Applied Physics	13	14	379
3	Health Sciences	9	9	752
4	Natural Sciences	5	5	158
5	Arts	1	1	22

I. M. G. Santos

134

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
Influence of soybean biodiesel content on basic properties of biodiesel–diesel blends Roberlúcia Araújo Candeia, M. C. D. Silva, José Rodrigues Carvalho Filho, Fuel Food ChemistryBiofuel ProductionFuel ScienceBiodiesel–diesel BlendsFuel Production	2008	241
Effect of heating and cooling on rheological parameters of edible vegetable oils José Carlos Oliveira Santos, I. M. G. Santos, A. G. Souza Journal of Food Engineering EngineeringRheologyRheological ParametersFood EngineeringFood Processing	2004	209
Thermoanalytical, kinetic and rheological parameters of commercial edible vegetable oils José Carlos Oliveira Santos, I. M. G. Santos, Marta Maria da Conceição, Journal of Thermal Analysis and Calorimetry Food ChemistryEngineeringRheologyRheological ParametersFood Engineering	2004	174
Synthesis and characterization of spinel pigment CaFe2O4 obtained by the polymeric precursor method Roberlúcia Araújo Candeia, Maria Inês Basso Bernardi, E. Longo, Materials Letters Materials ScienceEngineeringOrganic ChemistryPolymeric Precursor MethodChemistry	2003	148
Commercial antioxidants and thermal stability evaluations Nataly Albuquerque dos Santos, Ângela Maria Tribuzy de Magalhães Cordeiro, Sarah S. Damasceno, Fuel Food Bioactive CompoundCommercial AntioxidantsOxidative Stress	2012	139
Evaluation of the oxidative stability of corn biodiesel M. B. Dantas, Anderson R. Albuquerque, Allan Kardec Barros, Fuel	2010	123
Green biosorbents based on chitosan-montmorillonite beads for anionic dye removal Francisco A. R. Pereira, Kaline S. Sousa, Graycyellê R.S. Cavalcanti, Journal of environmental chemical engineering Chemical EngineeringEngineeringEnvironmental EngineeringBioremediationEnvironmental Remediation	2017	118
Thermal Stability and Kinetic Study on Thermal Decomposition of Commercial Edible Oils by Thermogravimetry José Carlos Oliveira Santos, I. M. G. Santos, Antônio G. Souza, Journal of Food Science Chemical KineticsEngineeringDifferential Scanning CalorimetryFood AnalysisThermal Processing	2002	117
Thermal and Oxidative Degradation of Castor Oil Biodiesel Marta Maria da Conceição, Valter J. Fernandes, Antônio S. Araújo, Energy & Fuels Food ChemistryLong-chain Fatty AcidsChemical EngineeringBiomanufacturingBiofuel Production	2007	99
MgFe2O4 pigment obtained at low temperature Roberlúcia Araújo Candeia, Miguel A. F. de Souza, Maria Inês Basso Bernardi, Materials Research Bulletin Chemical EngineeringMgfe2o4 PigmentPigment	2005	82

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