I. M. G. Santos

Influence of soybean biodiesel content on basic properties of biodiesel–diesel blends

Roberlúcia Araújo Candeia, M. C. D. Silva, José Rodrigues Carvalho Filho et al. · Fuel · 2008 · 241 citations · Full text

Food Chemistry, Biofuel Production, Fuel Science +4

Effect of heating and cooling on rheological parameters of edible vegetable oils

José Carlos Oliveira Santos, I. M. G. Santos, A. G. Souza · Journal of Food Engineering · 2004 · 209 citations

Engineering, Rheology, Rheological Parameters +7

Thermoanalytical, kinetic and rheological parameters of commercial edible vegetable oils

José Carlos Oliveira Santos, I. M. G. Santos, Marta Maria da Conceição et al. · Journal of Thermal Analysis and Calorimetry · 2004 · 174 citations

Food Chemistry, Engineering, Rheology +8

Synthesis and characterization of spinel pigment CaFe2O4 obtained by the polymeric precursor method

Roberlúcia Araújo Candeia, Maria Inês Basso Bernardi, E. Longo et al. · Materials Letters · 2003 · 148 citations

Materials Science, Engineering, Organic Chemistry +6

Commercial antioxidants and thermal stability evaluations

Nataly Albuquerque dos Santos, Ângela Maria Tribuzy de Magalhães Cordeiro, Sarah S. Damasceno et al. · Fuel · 2012 · 139 citations

Food Bioactive Compound, Commercial Antioxidants, Oxidative Stress