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EngineeringChemical EngineeringFood ScienceFood EngineeringRheologyThermodynamicsOilseed ProcessingViscoelastic Properties Of FoodsRheological BehaviorRheological CharacterizationRheological PropertiesThermal RheologyVegetable Oils
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A. W. Coats, J. P. Redfern · Nature · 1964 · 6.8K citations