Concepedia

Commercial antioxidants and thermal stability evaluations

Nataly Albuquerque dos Santos, Ângela Maria Tribuzy de Magalhães Cordeiro, Sarah S. Damasceno, Rebeca Tibau Aguiar, Raul Rosenhaim, José Rodrigues Carvalho Filho, I. M. G. Santos, Ary S. Maia, Antônio G. Souza

Fuel · 2012 · 141 citations · 24 references

DOI

Concepts

References

24

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

, , +15

Antioxidant activity and phenolic compounds in 32 selected herbs

Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 2K citations

, , +14

The effect of natural and synthetic antioxidants on the oxidative stability of palm diesel

Yung Chee Liang, C. A. May, Ma Ah Ngan et al. · Fuel · 2005 · 276 citations

, , +13

Thermal behaviour of citric acid and isomeric aconitic acids

Dariusz Wyrzykowski, E. Hebanowska, G. Nowak-Wiczk et al. · Journal of Thermal Analysis and Calorimetry · 2010 · 252 citations · Full text

, , +12

The influence of antioxidants on the oxidation stability of biodiesel

Martin Mittelbach, Sigurd Schober · Journal of the American Oil Chemists Society · 2003 · 245 citations

, , +16