Ângela Maria Tribuzy de Magalhães Cordeiro

Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

Janaína Maria Barbosa Sousa, Evandro Leite de Souza, Gilmardes Marques et al. · Food Research International · 2016 · 161 citations

Commercial antioxidants and thermal stability evaluations

Nataly Albuquerque dos Santos, Ângela Maria Tribuzy de Magalhães Cordeiro, Sarah S. Damasceno et al. · Fuel · 2012 · 139 citations

Food Bioactive Compound, Commercial Antioxidants, Oxidative Stress

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions

Rodrigo Luiz Targino Dutra, Aline Macedo Dantas, Débora Marques et al. · Food Research International · 2017 · 135 citations

Food Chemistry, Nutrition, Phenolic Compounds +5

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds

Maristela Alves Alcântara, Isabelle de Lima Brito, Bruno Raniere Lins de Albuquerque Meireles et al. · Food Chemistry · 2018 · 132 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

Maristela Alves Alcântara, Anderson Eduardo Alcântara de Lima, Ana Luíza Mattos Braga et al. · Powder Technology · 2019 · 87 citations · Full text

Food Colloid, Spray Drying, Micro-encapsulation +4