Concepedia

Anderson Eduardo Alcântara de Lima

AE

Statistics

Publications

2

Citations

219

H-Index

2

Active since

2018

Affiliations

Universidade Federal da Paraíba(Current)

Anderson Eduardo Alcântara de Lima is an author at Universidade Federal da Paraíba specializing in food chemistry, chromatography, and food engineering.

Top concepts

Publications per year

2018–2019

2

Publications

2

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds

Maristela Alves Alcântara, Isabelle de Lima Brito, Bruno Raniere Lins de Albuquerque Meireles et al. · Food Chemistry · 2018 · 132 citations

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Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

Maristela Alves Alcântara, Anderson Eduardo Alcântara de Lima, Ana Luíza Mattos Braga et al. · Powder Technology · 2019 · 87 citations · Full text

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