Concepedia

Publication | Closed Access

Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content

DOI

83

Citations

22

References

2016

Year

Pamella Cristine Anunciação, Leandro de Morais Cardoso, Jaqueline Vieira Piovesana Gomes, Ceres Mattos Della Lúcia, Carlos Wanderlei Piler de Carvalho, Melícia Cintia Galdeano, Valéria Aparecida Vieira Queiróz, Rita de Cássia Gonçalves Alfenas, Hércia Stampini Duarte Martino, Helena Maria Pinheiro-Sant’Ana
Food Chemistry

References

YearCitations

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