Lucía María Jaeger de Carvalho

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

Lucía María Jaeger de Carvalho, P. B. Gomes, Ronoel Luiz de Oliveira Godóy et al. · Food Research International · 2011 · 297 citations · Full text

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration

Lucía María Jaeger de Carvalho, I. M. de Castro, Carlos Alberto Bento da Silva · Journal of Food Engineering · 2007 · 137 citations

Food Chemistry, Engineering, Environmental Engineering +9

Legumes seeds protein isolates in the production of ascorbic acid microparticles

Heloíza Vieira Rodrigues Pereira, Karina Peixoto Saraiva, Lucía María Jaeger de Carvalho et al. · Food Research International · 2008 · 71 citations

Food Chemistry, Biosynthesis, Engineering +7

Assessment of carotenoids in pumpkins after different home cooking conditions

Lucía María Jaeger de Carvalho, Lara de Azevedo Sarmet Moreira Smiderle, J. L. V. de Carvalho et al. · Food Science and Technology · 2014 · 69 citations · Full text

Food Chemistry, Nutrition, Total Carotenoids +13

Iron and zinc retention in common beans (<i>Phaseolus vulgaris</i>L.) after home cooking

Lucía María Jaeger de Carvalho, MarianaM. Corrêa, ElenildaJ. Pereira et al. · Food & Nutrition Research · 2012 · 58 citations · Full text