Carlos Alberto Bento da Silva

Publications

159

Citations

H-Index

1998

Active since

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Carlos Alberto Bento da Silva is an author at Universidade Federal do Rio de Janeiro specializing in food engineering, food technology, and engineering.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyFood EngineeringEnvironmental EngineeringBiotechnologyFood ChemistryWater TreatmentBiomanufacturing

Publications per year

1998–2007

Publications

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration

Lucía María Jaeger de Carvalho, I. M. de Castro, Carlos Alberto Bento da Silva · Journal of Food Engineering · 2007 · 137 citations

Food Chemistry, Engineering, Environmental Engineering +9

Clarification of Pineapple Juice (<i>Ananas comosus</i> L. Merryl) by Ultrafiltration and Microfiltration: Physicochemical Evaluation of Clarified Juices, Soft Drink Formulation, and Sensorial Evaluation

Lucía María Jaeger de Carvalho, Carlos Alberto Bento da Silva, Anna Paola Trindade Rocha Pierucci · Journal of Agricultural and Food Chemistry · 1998 · 22 citations

Engineering, Food Analysis, Soft Drink Formulation +16

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