I. M. de Castro

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration

Lucía María Jaeger de Carvalho, I. M. de Castro, Carlos Alberto Bento da Silva · Journal of Food Engineering · 2007 · 138 citations

Agriculture, Biochemistry, Food Science +14

Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits

Yuri Duarte Porto, Felipe Machado Trombete, Otniel Freitas‐Silva et al. · Microorganisms · 2019 · 60 citations · Full text

Agriculture, Food Science, Microbiology +17

Degradation of PLA Biocomposites Containing Mango Seed and Organo Montmorillonite Minerals

Edla Maria Bezerra Lima, Renata Nunes Oliveira, Antonieta Middea et al. · Journal of Natural Fibers · 2020 · 35 citations

Agriculture, Food Science, Soil Sciences +17

Lactic acid bacteria - Promising technology for organophosphate degradation in food: A pilot study

Gabriela Pinto, I. M. de Castro, Marco Antônio Lemos Miguel et al. · LWT · 2019 · 34 citations

Life Sciences, Biotechnology, Microbiology +16

Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms

Joyce Miranda, Lucía María Jaeger de Carvalho, Ana Cláudia de Macêdo Vieira et al. · Food Science and Technology · 2019 · 26 citations · Full text

Agriculture, Agronomy, Food Science +17