Ana Cláudia de Macêdo Vieira

Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms

Joyce Miranda, Lucía María Jaeger de Carvalho, Ana Cláudia de Macêdo Vieira et al. · Food Science and Technology · 2019 · 26 citations · Full text

Food Chemistry, Electron Microscopy, Biochemistry +13

Characterisation of the effects of leaf galls of Clusiamyia nitida (Cecidomyiidae) on Clusia lanceolata Cambess. (Clusiaceae): Anatomical aspects and chemical analysis of essential oil

André Luis de Alcantara Guimarães, Carlos Henrique Brasil Bizarri, Leandro Silva Barbosa et al. · Flora · 2013 · 22 citations

Biology, Botany, Natural Sciences +5

Comparative anatomy and chemical analysis of the vegetative organs of three species of Stigmaphyllon (Malpighiaceae)

Renato Pamplona Cardoso Costa, Lúcio Mendes Cabral, Ana Cláudia de Macêdo Vieira · Flora · 2016 · 19 citations

Chemical Analysis, Botany, Anatomy +4

Chemical profiling of Cannabis varieties cultivated for medical purposes in southeastern Brazil

Virgínia Martins Carvalho, Fernando Gomes de Almeida, Ana Cláudia de Macêdo Vieira et al. · Forensic Science International · 2022 · 14 citations

Cannabis Use, Medicine, Herbal Medicine +7