Felipe Machado Trombete

Author

Universidade Federal Rural do Rio de Janeiro ORCID

Also Known As

F. M. Trombete, F.M. Trombete, Felipe M Trombete, Felipe M. Trombete, Felipe Machado TROMBETE, Felipe Machado Trombete, Felipe MachadoTrombete, Felipe Trombete, Trombete, Felipe Machado

Publications

517

Citations

H-Index

Concepts

All Affiliations

Universidade Federal Rural do Rio de Janeiro Brazilian Agricultural Research Corporation Federal University of São João del-Rei

About

Felipe Machado Trombete is an author at Universidade Federal Rural do Rio de Janeiro specializing in health sciences, food safety, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	265
2	Medicine	4	4	80
3	Engineering	3	3	224
4	Allergy	3	3	63
5	Public Health	2	2	31

Felipe Machado Trombete

Publications

422

Citations

H-Index

Page 1

	Year	Citations
Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated bakery and meat products Mariana Martins Borges, Diego Vicente da Costa, Felipe Machado Trombete, Current Opinion in Food Science EngineeringSustainable AlternativeEdible InsectsFood InnovationAgricultural Economics	2022	123
Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains Felipe Machado Trombete, Yuri Duarte Porto, Otniel Freitas‐Silva, Journal of Food Processing and Preservation EngineeringPlant PathologyMycotoxinsEnvironmental ChemistryMycotoxin Formation	2016	70
Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits Yuri Duarte Porto, Felipe Machado Trombete, Otniel Freitas‐Silva, Microorganisms	2019	58
Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup Felipe Machado Trombete, Aline Vieira de Barros, Madalena Vieira, Food Analytical Methods Food ChemistryWheat GrainsAgricultural ChemistryAllergyMedicine	2016	32
Chemical, Technological, and Sensory Properties of Wheat Grains (<i>Triticum aestivum</i> L) as Affected by Gaseous Ozonation Felipe Machado Trombete, Adriana Paula da Silva Minguita, Yuri Duarte Porto, International Journal of Food Properties EngineeringFood AnalysisFood ContaminantGrain QualityFood Chemistry	2016	31
Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil Felipe Machado Trombete, Douglas de Ávila Moraes, Yuri Duarte Porto, Journal of Food and Nutrition Research	2014	24
Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives Felipe Machado Trombete, Otniel Freitas‐Silva, Tatiana Saldanha, RepositóriUM (Universidade do Minho)	2016	24
Assessment of adulteration and mycoflora identification of honey samples marketed in the metropolitan region of Belo Horizonte, Brazil Raíssa de Assis Carvalho, Ana Carolina Silva Ribeiro, Clara Mariana Gonçalves Lima, Research Society and Development NutritionFood ForensicsFood AnalysisFood ContaminantMetropolitan Region	2020	19
Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil Felipe Machado Trombete, I. M. de Castro, Alessandra da Silva Teixeira, Brazilian Archives of Biology and Technology Food AnalysisFood ContaminantFood Processing FacilitiesFood ToxicologyFood Chemistry	2013	17
In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products Felipe Machado Trombete, Thaís Barbosa dos Santos, Glória Maria Direito, Pesquisa Agropecuária Tropical Food AnalysisAgricultural EconomicsFood ContaminantWhole Wheat FlourBrazilian Legislation	2014	12

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