Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated bakery and meat products

Consumer acceptance of insect-based alternative meat products in Western countries

Rudy Caparros Megido, Chloé Gierts, Christophe Blecker et al. · Food Quality and Preference · 2016 · 535 citations

Agriculture, Entomology, Food Science +14

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Alexia Gravel, Alain Doyen · Innovative Food Science & Emerging Technologies · 2019 · 375 citations

Agriculture, Entomology, Food Science +12

Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications

Antonietta Baiano · Trends in Food Science & Technology · 2020 · 324 citations

Life Sciences, Entomology, Food Science +17

Edible insects as future food: chances and challenges

Klaus W. Lange, Yukiko Nakamura · Journal of Future Foods · 2021 · 322 citations · Full text

Life Sciences, Entomology, Food Science +9

Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates

Moritz Gold, Cecille Marie Cassar, Christian Zurbrügg et al. · Waste Management · 2019 · 311 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +16