Insect-product Interactions
Insect-Product Interactions is a biological framework that characterizes the reciprocal physiological and ecological relationships between insect species and stored products, specifically detailing how insect behavior, development, and population dynamics are influenced by product composition, moisture, and storage conditions, while simultaneously affecting product quality, nutritional integrity, and infestation patterns.
328
Publications
15.6K
Citations
1.1K
Authors
352
Institutions
Publications per year
2017–2026
122
328
1–5 of 328
1.1K
7
h-index
Center for Grain and Animal Health Research, United States
7 publications · 350 citations
7
h-index
4
h-index
4
h-index
4
h-index
1–5 of 1.1K
352

Agricultural Research Service
Washington, United States
13 h-index
27 publications
1.6K citations
Center for Grain and Animal Health Research
Manhattan, United States
12 h-index
19 publications
761 citations
Biological Control of Insects Research Laboratory
Columbia, United States
10 h-index
19 publications
509 citations
Wageningen University & Research
Wageningen, The Netherlands
9 h-index
19 publications
1.7K citations
Kansas State University
Manhattan, United States
8 h-index
14 publications
1.1K citations
University of California, Riverside
Riverside, United States
7 h-index
15 publications
411 citations

University of Thessaly
Volos, Greece
7 h-index
24 publications
684 citations
Quality Research
San Antonio, United States
6 h-index
9 publications
426 citations
1–8 of 352
41 publications · 2.5K citations
27
h-index
43 publications · 1.8K citations
22
h-index
9 publications · 469 citations
9
h-index
9 publications · 432 citations
9
h-index
6 publications · 120 citations
6
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1–5