Insect-product Interactions

Insect-Product Interactions is a biological framework that characterizes the reciprocal physiological and ecological relationships between insect species and stored products, specifically detailing how insect behavior, development, and population dynamics are influenced by product composition, moisture, and storage conditions, while simultaneously affecting product quality, nutritional integrity, and infestation patterns.

328

Publications

15.6K

Citations

1.1K

Authors

352

Institutions

Publications per year

2017–2026

122

Authors

1.1K

  1. CG
    Christos G. Athanassiou

    University of Thessaly, Greece

    7 publications · 174 citations

    7

    h-index

  2. FH
    Frank H. Arthur

    Center for Grain and Animal Health Research, United States

    7 publications · 350 citations

    7

    h-index

  3. PA
    Paraskevi Agrafioti

    University of Thessaly, Greece

    4 publications · 76 citations

    4

    h-index

  4. AC
    A. C. Oehlschlager

    Simon Fraser University, Canada

    4 publications · 140 citations

    4

    h-index

  5. NG
    Nickolas G. Kavallieratos

    Agricultural University of Athens, Greece

    4 publications · 192 citations

    4

    h-index

1–5 of 1.1K

Venues

  1. Journal of Stored Products Research

    41 publications · 2.5K citations

    27

    h-index

  2. Journal of Economic Entomology

    43 publications · 1.8K citations

    22

    h-index

  3. Journal of Insects as Food and Feed

    9 publications · 469 citations

    9

    h-index

  4. Journal of Chemical Ecology

    9 publications · 432 citations

    9

    h-index

  5. Insects

    6 publications · 120 citations

    6

    h-index

1–5