Alexandre Guedes Torres

Inhibitory action of aqueous coffee ground extracts on the corrosion of carbon steel in HCl solution

Vanessa Vasconcelos Torres, Roberto Salgado Amado, Camila Faia de Sá et al. · Corrosion Science · 2011 · 263 citations

Chemical Engineering, Corrosion Protection, Engineering +6

Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

Kim Ohanna Pimenta Inada, Andressa Alves de Oliveira, Tamirys Barcellos Revorêdo et al. · Journal of Functional Foods · 2015 · 217 citations · Full text

Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

Juliana Nunes, Mabel G. Lago, Vanessa Naciuk Castelo‐Branco et al. · Food Chemistry · 2015 · 152 citations

Food Chemistry, Volatile Compounds, Food Analysis +4

Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity

Nathália Moura‐Nunes, Thárcila Cazaroti Brito, Nívea Dias da Fonseca et al. · Food Chemistry · 2015 · 110 citations

Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles

Ellen Cristina Quirino Lacerda, Verônica Calado, Mariana Monteiro et al. · Carbohydrate Polymers · 2016 · 104 citations