Nathália Moura‐Nunes

Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity

Nathália Moura‐Nunes, Thárcila Cazaroti Brito, Nívea Dias da Fonseca et al. · Food Chemistry · 2015 · 110 citations

Resistant starch from green banana (Musa sp.) attenuates non-alcoholic fat liver accumulation and increases short-chain fatty acids production in high-fat diet-induced obesity in mice

Carolyne Pimentel Rosado, Victor Hugo Cordeiro Rosa, Bruna Cadete Martins et al. · International Journal of Biological Macromolecules · 2019 · 95 citations

Brazilian red propolis improves cutaneous wound healing suppressing inflammation-associated transcription factor NFκB

Flavia Regina Sobreira Corrêa, Fernanda Seabra Schanuel, Nathália Moura‐Nunes et al. · Biomedicine & Pharmacotherapy · 2016 · 82 citations

Inflammation, Anti-inflammatory, Inflammatory Disease +11

The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components

Nathália Moura‐Nunes, Daniel Perrone, Adriana Farah et al. · International Journal of Food Sciences and Nutrition · 2009 · 41 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Açai (Euterpe oleracea Mart.) seed flour prevents obesity-induced hepatic steatosis regulating lipid metabolism by increasing cholesterol excretion in high-fat diet-fed mice

Renata Cristina da Silva, Aline Batista, Danielly C. Ferraz da Costa et al. · Food Research International · 2018 · 41 citations

Obesity, Nutrition, Metabolic Syndrome +11