Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity

Nathália Moura‐Nunes, Thárcila Cazaroti Brito, Nívea Dias da Fonseca, Paula Fernandes de Aguiar, Mariana Monteiro, Daniel Perrone, Alexandre Guedes Torres

Food Chemistry · 2015 · 110 citations · 28 references

References

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