Concepedia
Food Chemistry · 2015 · 110 citations · 28 references
28
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations
Food Chemistry, Nutrition, Polyphenolics +14
Observations on the use of statistical methods in Food Science and Technology
Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 500 citations
Nutrition, Statistical Methods, Food Composition +8
Antioxidant Polyphenols in Almond and Its Coproducts
Subhashinee S.K. Wijeratne, Mamdouh M. Abou‐Zaid, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2005 · 291 citations
Phenolic profiles and antioxidant activities of commercial beers
Haifeng Zhao, Chen Wen-fen, Jian Lu et al. · Food Chemistry · 2009 · 289 citations
Food Chemistry, Phenolic Profiles, Wine Perception +3