Concepedia

Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity

Nathália Moura‐Nunes, Thárcila Cazaroti Brito, Nívea Dias da Fonseca, Paula Fernandes de Aguiar, Mariana Monteiro, Daniel Perrone, Alexandre Guedes Torres

Food Chemistry · 2015 · 112 citations · 28 references

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28

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

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Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 509 citations

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Antioxidant Polyphenols in Almond and Its Coproducts

Subhashinee S.K. Wijeratne, Mamdouh M. Abou‐Zaid, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2005 · 293 citations

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Phenolic profiles and antioxidant activities of commercial beers

Haifeng Zhao, Jian Lu, Mouming Zhao · Food Chemistry · 2009 · 292 citations

, , +14