Concepedia

Publication | Closed Access

Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

DOI

152

Citations

40

References

2015

Year

Juliana Nunes, Mabel G. Lago, Vanessa Naciuk Castelo‐Branco, Felipe R. Oliveira, Alexandre Guedes Torres, Daniel Perrone, Mariana Monteiro
Food Chemistry

References

YearCitations

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