Ellen Cristina Quirino Lacerda

Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

Kim Ohanna Pimenta Inada, Andressa Alves de Oliveira, Tamirys Barcellos Revorêdo et al. · Journal of Functional Foods · 2015 · 217 citations · Full text

Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles

Ellen Cristina Quirino Lacerda, Verônica Calado, Mariana Monteiro et al. · Carbohydrate Polymers · 2016 · 104 citations

Meat quality of lambs fed diets with peanut cake

Leílson Rocha Bezerra, Analívia Martins Barbosa, Gleidson Giordano Pinto de Carvalho et al. · Meat Science · 2016 · 73 citations · Full text

Animal Nutrition, Nutrition, Agricultural Economics +1

Nutritional Characteristics of Lambs Meat Fed Diets with Cotton Cake

Luana Pereira, Aureliano José Vieira Pires, Gleidson Giordano Pinto de Carvalho et al. · Journal of Food Quality · 2015 · 19 citations · Full text

Nutrition, Chemical Composition, Lambs Meat Fed +18

Microencapsulation of a craft beer, nutritional composition, antioxidant stability, and drink acceptance

Paola D. D. S. Maia, Diego dos Santos Baião, Victor Paulo F. da Silva et al. · LWT · 2020 · 18 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +9