Leílson Rocha Bezerra

Author

Also Known As

Ana Célia C. da Silva, B.R. Correia, Bezerra, L.R., Bezerra, L.S., Bezerra, Leilson R., Bezerra, Leilson Rocha, Bezerra, Leílson Rocha, L Bezerra, L R Bezerra, L. R. Bezerra

352

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Piauí Universidade Federal da Bahia Universidade Federal de Campina Grande Universidade Federal do Ceará Universidade Federal da Paraíba

About

Leílson Rocha Bezerra is an author at Universidade Federal do Piauí specializing in animal nutrition, animal science, and education.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	19	33	858
2	Health Sciences	13	13	303
3	Engineering	9	9	182
4	Medicine	6	6	161
5	Natural Sciences	1	1	15

Leílson Rocha Bezerra

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Ethnopharmacology of medicinal plants of carrasco, northeastern Brazil Renata Kelly Dias Souza, Maria Arlene Pessôa da Silva, Irwin Rose Alencar de Menezes, Journal of Ethnopharmacology Herbal MedicinePhytopharmacologyEthnobotanyMedicinal PlantsPharmacology	2014	101
Meat quality of lambs fed diets with peanut cake Leílson Rocha Bezerra, Analívia Martins Barbosa, Gleidson Giordano Pinto de Carvalho, Meat Science Animal NutritionNutritionAgricultural EconomicsMeat Quality	2016	73
Milk production, intake, digestion, blood parameters, and ingestive behavior of cows supplemented with by-products from the biodiesel industry Severino Gonzaga Neto, Ronaldo Lopes Oliveira, Francisco Helton Sá de Lima, Tropical Animal Health and Production Animal PhysiologyNutritionAnimal ScienceAnimal NutritionBlood Parameters	2014	70
Clostridium difficile toxin A induces the release of neutrophil chemotactic factors from rat peritoneal macrophages: role of interleukin-1beta, tumor necrosis factor alpha, and leukotrienes Marcos Fábio Gadelha Rocha, Maria E.S. Maia, Leílson Rocha Bezerra, Infection and Immunity InflammationMicrobial ToxinRat Peritoneal MacrophagesClostridium DifficileLung Inflammation	1997	70
Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition Michelle de Oliveira Maia Parente, Karlyene Sousa da Rocha, R.J.B. Bessa, Meat Science NutritionAnimal NutritionAnimal ScienceFeed EvaluationFeed Additive	2019	68
Superabsorbent Hydrogels Based to Polyacrylamide/Cashew Tree Gum for the Controlled Release of Water and Plant Nutrients Heldeney Rodrigues Sousa, Idglan S. de Lima, Lucas Matheus Lima Neris, Molecules	2021	66
Energy and protein requirements of Santa Ines lambs, a breed of hair sheep Elzânia Sales Pereira, Francisco Wellington Rodrigues Lima, Marcos Inácio Marcondes, animal	2017	61
Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake Ronaldo Lopes Oliveira, Mário Marcos de Santana Faria, Raimundo Luiz Nunes Vaz da Silva, Molecules NutritionFatty Acid ProfileLipid SupplementsDairy CowsFatty Acids	2015	57
Commercial cuts and chemical and sensory attributes of meat from crossbred<scp>B</scp>oer goats fed sunflower cake‐based diets Ronaldo Lopes Oliveira, A. Palmieri, Silvana Teixeira Carvalho, Animal Science Journal	2014	51
Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake Jonival Barreto Costa, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva, PLoS ONE NutritionPhysicochemical CompositionEducationMeat QualitySensory Attributes	2018	45

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