Michelle de Oliveira Maia Parente

Nutrient digestibility and ruminal fatty acid metabolism in lambs supplemented with soybean oil partially replaced by fish oil blend

Evandro Maia Ferreira, Alexandre Vaz Pires, Ivanete Susin et al. · Animal Feed Science and Technology · 2015 · 88 citations

Animal Physiology, Nutrition, Animal Nutrition +12

Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition

Michelle de Oliveira Maia Parente, Karlyene Sousa da Rocha, R.J.B. Bessa et al. · Meat Science · 2019 · 68 citations

Nutrition, Animal Nutrition, Animal Science +7

Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend

Evandro Maia Ferreira, Alexandre Vaz Pires, Ivanete Susin et al. · Animal Feed Science and Technology · 2013 · 57 citations

Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat

Sheila Vilarindo de Sousa, Luciana Viana Diogénes, Ronaldo Lopes Oliveira et al. · Meat Science · 2022 · 35 citations

Nutrition, Lamb Meat, Dietary Buriti Oil +9

Agronomic, morphogenic and structural characteristics of tropical forage grasses in northeast Brazil

Rosane Cláudia Rodrigues, Thiago Vinícius Ramos de Sousa, Maria Gercina Barbosa Borges de Melo et al. · Tropical Grasslands - Forrajes Tropicales · 2014 · 29 citations · Full text

Tropical Forage Grasses, Structural Characteristics, Engineering +15