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Publication | Closed Access

Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat

DOI

35

Citations

50

References

2022

Year

Sheila Vilarindo de Sousa, Luciana Viana Diogénes, Ronaldo Lopes Oliveira, Mateus Neto Silva Souza, Pedro Mazza, Jarbas Miguel da Silva Júnior, Elzânia Sales Pereira, Michelle de Oliveira Maia Parente, Marcos Jácome de Araújo, Juliana Paula Felipe de Oliveira,
Meat Science

References

YearCitations

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