Concepedia

Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat

Sheila Vilarindo de Sousa, Luciana Viana Diogénes, Ronaldo Lopes Oliveira, Mateus Neto Silva Souza, Pedro Mazza, Jarbas Miguel da Silva Júnior, Elzânia Sales Pereira, Michelle de Oliveira Maia Parente, Marcos Jácome de Araújo, Juliana Paula Felipe de Oliveira,

Meat Science · 2022 · 35 citations · 50 references

DOI

Concepts

References

50

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Standardization of procedures for nitrogen fractionation of ruminant feeds

G. Licitra, Torres Hernández, P.J. Van Soest · Animal Feed Science and Technology · 1996 · 2.6K citations · Full text

, , +11

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

, , +12

Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

P. S. Sukhija, D.L. Palmquist · Journal of Agricultural and Food Chemistry · 1988 · 1.7K citations

, , +12

A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters

William W. Christie · Journal of Lipid Research · 1982 · 1.1K citations · Full text

, , +15