Concepedia

Pedro Mazza

PM

Statistics

Publications

3

Citations

82

H-Index

3

Active since

2014

Affiliations

Universidade Federal de Campina Grande(Current)

Universidade Federal da Bahia

Pedro Mazza is an author at Universidade Federal de Campina Grande specializing in agriculture, nutritional sciences, and poultry microbiology.

ORCID

Publications per year

2014–2022

3

Publications

3

Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat

Sheila Vilarindo de Sousa, Luciana Viana Diogénes, Ronaldo Lopes Oliveira et al. · Meat Science · 2022 · 35 citations

, , +17

Effect of dehydrated residue from acerola (Malpighia emarginata DC.) fruit pulp in lamb diet on intake, ingestive behavior, digestibility, ruminal parameters and N balance

Pedro Mazza, Soraya Maria Palma Luz Jaeger, F.L. Silva et al. · Livestock Science · 2020 · 29 citations

, , +17

Control of <i>Salmonella </i>Enteritidis in turkeys using organic acids and competitive exclusion product

Elisane Lenita Milbradt, J.R. Zamae, João Pessoa Araújo et al. · Journal of Applied Microbiology · 2014 · 18 citations · Full text

, , +17

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