Aureliano José Vieira Pires

PRODUCTION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES BY ASPERGILLUS NIGER AND RHIZOPUS SP. BY SOLID STATE FERMENTATION OF PRICKLY PEAR

Tamires Carvalho dos Santos, George Abreu Filho, Aila Riany de Brito et al. · Revista Caatinga · 2016 · 59 citations · Full text

Biomass Utilization, Industrial Mycology, Water Activity +13

EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR

TAMIRES CARVALHO DO SANTOS, Gleiza Alves Diniz, Aila Riany de Brito et al. · Revista Caatinga · 2015 · 33 citations · Full text

Food Chemistry, Protein Content, Protein Enrichment +8

Cottonseed cake in substitution of soybean meal in diets for finishing lambs

Rosani Valéria Marcelina Matoso Silva, Gleidson Giordano Pinto de Carvalho, Aureliano José Vieira Pires et al. · Small Ruminant Research · 2016 · 32 citations · Full text

Nutrition, Animal Science, Animal Nutrition +8

Statistical Optimization of Culture Conditions and Characterization for Ligninolytic Enzymes Produced from<i>Rhizopus</i>Sp. Using Prickly Palm Cactus Husk

Tamires Carvalho dos Santos, Aila Riany de Brito, Renata Cristina Ferreira Bonomo et al. · Chemical Engineering Communications · 2016 · 29 citations

Engineering, Bioenergy, Manganese Peroxidase +17

Chemical and bacterial additives association on the sugar cane ensilage

Gustavo Rezende Siqueira, Ricardo Andrade Reis, R. P. Schocken-Iturrino et al. · 2007 · 27 citations

Nutrition, Bacterial Additives Association, Food Analysis +19