Carlos Adam Conte‐Júnior

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 297 citations · Full text

Agriculture, Biochemistry, Food Science +17

Relationship between COVID-19 and weather: Case study in a tropical country

Yhan S. Mutz, Patrícia Campos Bernardes, Carlos Adam Conte‐Júnior · International Journal of Hygiene and Environmental Health · 2020 · 274 citations · Full text

Natural Sciences, Infectious Diseases, Meteorology +14

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Thais W. Caldas, Karen E. L. Mazza, Aline Soares Cascaes Teles et al. · Industrial Crops and Products · 2017 · 241 citations

Agriculture, Food Science, Plant Sciences +14

Essential oil nanoemulsions: Properties, development, and application in meat and meat products

Bruno Dutra da Silva, David A. Weitz, Carlos Adam Conte‐Júnior · Trends in Food Science & Technology · 2022 · 167 citations

Agriculture, Food Science, Food Chemistry +13

Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts

Marion Pereira da Costa, Beatriz S. Frasão, Adriana Cristina O Silva et al. · Journal of Dairy Science · 2015 · 144 citations · Full text

Agriculture, Dairy Science, Food Science +16