Carlos Adam Conte‐Júnior

Relationship between COVID-19 and weather: Case study in a tropical country

Denes Kaic Alves do Rosário, Yhan S. Mutz, Patrícia Campos Bernardes et al. · International Journal of Hygiene and Environmental Health · 2020 · 271 citations · Full text

Meteorology, Virus Epidemiology, Global Health +8

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 268 citations · Full text

Available Technologies, Food Biophysics, Polyphenols Depends +18

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Thais W. Caldas, Karen E. L. Mazza, Aline Soares Cascaes Teles et al. · Industrial Crops and Products · 2017 · 233 citations

Food Chemistry, Polyphenolics, Non-conventional Extraction Methods +7

Essential oil nanoemulsions: Properties, development, and application in meat and meat products

Bruno Dutra da Silva, Denes Kaic Alves do Rosário, David A. Weitz et al. · Trends in Food Science & Technology · 2022 · 159 citations

Food Chemistry, Functional Property, Essential Oil Nanoemulsions +8

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Carla da Silva Carneiro et al. · Journal of Food Engineering · 2014 · 138 citations

Food Chemistry, Honey Adulteration, Food Forensics +6