Bruno Dutra da Silva

Essential oil nanoemulsions: Properties, development, and application in meat and meat products

Bruno Dutra da Silva, David A. Weitz, Carlos Adam Conte‐Júnior · Trends in Food Science & Technology · 2022 · 167 citations

Agriculture, Food Science, Food Chemistry +13

Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions

Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto et al. · Foods · 2023 · 63 citations · Full text

Pharmacy, Food Science, Drug Delivery +15

Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity

Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva et al. · Applied Food Research · 2023 · 49 citations · Full text

Agriculture, Food Science, Food Analysis +14

Eco-friendly synthesis of ZnO nanomaterial from green tea extract: photocatalytic, antibacterial and antioxidant potential

Ítalo Rennan Sousa Vieira, Arianne Aparecida da Silva, Bruno Dutra da Silva et al. · Biomass Conversion and Biorefinery · 2023 · 37 citations

Natural Sciences, Materials Engineering, Materials Science +15

Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms

Paula Gava Pratti, Jorge da Silva Pinho, Nicolly de Lima Petito et al. · Journal of Food Composition and Analysis · 2023 · 22 citations

Agriculture, Food Science, Pharmacology +9