Anna Paula Azevedo de Carvalho

Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control

Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior · Trends in Food Science & Technology · 2021 · 100 citations

Nutrition, Medicine, Nutraceutical Ingredient +8

Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine

Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior · Trends in Food Science & Technology · 2021 · 56 citations

Food Packaging, Engineering, Health Sciences +8

Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications

Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior · Fermentation · 2023 · 49 citations · Full text

Engineering, Bioenergy, Food Waste +17

Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity

Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva et al. · Applied Food Research · 2023 · 45 citations · Full text

Engineering, Solid-liquid Ratio Extraction, Food Analysis +17

Effect of compatibilization in situ on PA/SEBS blends

Anna Paula Azevedo de Carvalho, Alex da Silva Sirqueira · Polímeros · 2016 · 37 citations · Full text

Materials Science, Coupling Agent, Engineering +14