Concepedia

Jorge da Silva Pinho

JD

Statistics

Publications

2

Citations

40

H-Index

2

Active since

2009

Affiliations

Universidade Federal Fluminense(Current)

Jorge da Silva Pinho is an author at Universidade Federal Fluminense specializing in food chemistry, food processing, and food technology.

ORCID

Top concepts

Publications per year

2009–2023

2

Publications

2

Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms

Paula Gava Pratti, Jorge da Silva Pinho, Nicolly de Lima Petito et al. · Journal of Food Composition and Analysis · 2023 · 21 citations

, , +6

Prevalence of Cortical Osteoporosis in Mild and Severe Primary Hyperparathyroidism and its Relationship With Bone Markers and Vitamin D Status

Francisco Bandeira, Luiz Griz, Cristina Bandeira et al. · Journal of Clinical Densitometry · 2009 · 19 citations

, , +5

1–2 of 2