Nicolly de Lima Petito

Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

Lidiane Martins Mendes Gomes, Nicolly de Lima Petito, Valéria Gonçalves Costa et al. · Food Chemistry · 2013 · 110 citations

Food Chemistry, Cyclodextrin Production, Red Bell +4

Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin

Nicolly de Lima Petito, Daiana da Silva Dias, Valéria Gonçalves Costa et al. · Food Chemistry · 2016 · 56 citations

Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms

Paula Gava Pratti, Jorge da Silva Pinho, Nicolly de Lima Petito et al. · Journal of Food Composition and Analysis · 2023 · 21 citations

Food Chemistry, Edible Mushrooms, Food Analysis +6

Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System

Nicolly de Lima Petito, Julia Marim Devens, Deborah Quintanilha Falcão et al. · Colorants · 2022 · 17 citations · Full text

Food Colloid, Chemical Engineering, Engineering +14