Valéria Gonçalves Costa

Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

Lidiane Martins Mendes Gomes, Nicolly de Lima Petito, Valéria Gonçalves Costa et al. · Food Chemistry · 2013 · 110 citations

Food Chemistry, Cyclodextrin Production, Red Bell +4

Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin

Nicolly de Lima Petito, Daiana da Silva Dias, Valéria Gonçalves Costa et al. · Food Chemistry · 2016 · 56 citations

Inclusion complexes of yellow bell pepper pigments with <i>β</i>‐cyclodextrin: preparation, characterisation and application as food natural colorant

Francine Albernaz TF Lobo, Vitoria Silva, Josiane Roberto Domingues et al. · Journal of the Science of Food and Agriculture · 2017 · 46 citations

Alkylation of toluene with aliphatic alcohols and 1-octene catalyzed by cation-exchange resins

Elizabeth R. Lachter, Rosane Aguiar da Silva San Gil, D. Tabak et al. · Reactive and Functional Polymers · 2000 · 26 citations

Materials Science, Novel Organocatalysts, Engineering +9

Mechanical properties of blends of EPDM with NR-cellulose II system

Valéria Gonçalves Costa, Regina C. R. Nunes · European Polymer Journal · 1994 · 21 citations

Materials Science, Engineering, Mechanical Properties +6