Josiane Roberto Domingues

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity

Francine Albernaz Teixeira Fonseca Lobo, Manuela de Abreu Nascimento, Josiane Roberto Domingues et al. · Food Chemistry · 2016 · 71 citations

Production of phycobiliproteins by Arthrospira platensis under different lightconditions for application in food products

Roberta Ferreira Rizzo, Beatriz do Nascimento Corrêia dos Santos, Gabriela Fernandes Pepe da Silva de Castro et al. · Food Science and Technology · 2015 · 61 citations · Full text

Inclusion complexes of yellow bell pepper pigments with <i>β</i>‐cyclodextrin: preparation, characterisation and application as food natural colorant

Francine Albernaz TF Lobo, Vitoria Silva, Josiane Roberto Domingues et al. · Journal of the Science of Food and Agriculture · 2017 · 46 citations

Biomass production by Arthrospira platensis under different culture conditions

Gabriela Fernandes Pepe da Silva de Castro, Roberta Ferreira Rizzo, Thaís Souza Passos et al. · Food Science and Technology · 2015 · 33 citations · Full text

Biomass Utilization, Biomanufacturing, Engineering +13

Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms

Paula Gava Pratti, Jorge da Silva Pinho, Nicolly de Lima Petito et al. · Journal of Food Composition and Analysis · 2023 · 21 citations

Food Chemistry, Edible Mushrooms, Food Analysis +6