Concepedia

Francine Albernaz TF Lobo

FA

Statistics

Publications

2

Citations

83

H-Index

2

Active since

2016

Affiliations

Universidad de Extremadura(Current)

Francine Albernaz TF Lobo is an author at Universidad de Extremadura specializing in redox biology, food processing, and food chemistry.

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Publications per year

2016–2017

2

Publications

2

Inclusion complexes of yellow bell pepper pigments with <i>β</i>‐cyclodextrin: preparation, characterisation and application as food natural colorant

Francine Albernaz TF Lobo, Vitoria Silva, Josiane Roberto Domingues et al. · Journal of the Science of Food and Agriculture · 2017 · 46 citations

Underlying chemical mechanisms of the contradictory effects of NaCl reduction on the redox-state of meat proteins in fermented sausages

Francine Albernaz TF Lobo, Sonia Ventanas, David Morcuende et al. · LWT · 2016 · 37 citations

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