Concepedia

Adriana Cristina O Silva

AC

Statistics

Publications

1

Citations

144

H-Index

1

Active since

2015

Affiliations

Universidade Federal Fluminense(Current)

Adriana Cristina O Silva is an author at Universidade Federal Fluminense specializing in food rheology, probiotic yogurt cultures, and probiotics in foods.

Publications per year

2015–2015

1

Publications

1

Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts

Marion Pereira da Costa, Beatriz S. Frasão, Adriana Cristina O Silva et al. · Journal of Dairy Science · 2015 · 144 citations · Full text

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