Thiago Silveira Álvares

Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes

A.M.O. Leite, Deborah Catharine de Assis Leite, Eduardo Mere Del Aguila et al. · Journal of Dairy Science · 2013 · 130 citations · Full text

Engineering, Storage Processes, Anaerobic Digestion +16

In vitro digestibility of commercial whey protein supplements

Cristine Couto de Almeida, Maria Lúcia Guerra Monteiro, Thiago Silveira Álvares et al. · LWT · 2014 · 110 citations

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Bruna Leal Rodrigues, Thiago Silveira Álvares, Guilherme Sicca Lopes Sampaio et al. · Food Control · 2015 · 97 citations

Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot

Julia Vasconcellos, Carlos Adam Conte‐Júnior, Davi Vieira Teixeira da Silva et al. · Food Science and Biotechnology · 2016 · 82 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +5

Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjects

Thiago Silveira Álvares, Carlos Adam Conte‐Júnior, Joab Trajano Silva et al. · Nutrition & Metabolism · 2012 · 74 citations · Full text

Nutrition, Hypertension, Dietary Supplements +19