Bruna Leal Rodrigues

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Bruna Leal Rodrigues, Thiago Silveira Álvares, Guilherme Sicca Lopes Sampaio et al. · Food Control · 2015 · 97 citations

Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation

Marion Pereira da Costa, Beatriz da Silva Frasão, Bruno Reis Carneiro da Costa Lima et al. · Talanta · 2016 · 92 citations

Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts

Marion Pereira da Costa, Maria Lúcia Guerra Monteiro, Beatriz S. Frasão et al. · Journal of Dairy Science · 2016 · 82 citations · Full text

Determination of biogenic amines by high‐performance liquid chromatography (<scp>HPLC</scp>‐<scp>DAD</scp>) in probiotic cow's and goat's fermented milks and acceptance

Marion Pereira da Costa, Celso F. Balthazar, Bruna Leal Rodrigues et al. · Food Science & Nutrition · 2015 · 72 citations · Full text

Nutrition, Caprine, Food Analysis +29

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families

Bruna Leal Rodrigues, Anna Carolina Vilhena da Cruz Silva Canto, Marion Pereira da Costa et al. · PLoS ONE · 2017 · 52 citations · Full text

Evaluated Fish Species, Nutrition, Fatty Acid Profiles +13