Anna Carolina Vilhena da Cruz Silva Canto

Biogenic amines as bacterial quality indicators in different poultry meat species

Carlos Adam Conte‐Júnior, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lúcia Guerra Monteiro et al. · LWT · 2014 · 94 citations

Poultry Disease, Biogenic Amines, Bacterial Quality Indicators +9

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families

Bruna Leal Rodrigues, Anna Carolina Vilhena da Cruz Silva Canto, Marion Pereira da Costa et al. · PLoS ONE · 2017 · 52 citations · Full text

Evaluated Fish Species, Nutrition, Fatty Acid Profiles +13

Effects of different frying techniques on the color, fatty acid profile, and lipid oxidation of <i>Arapaima gigas</i>

Ellen Caroline Silvério Vieira, Eliane Teixeira Mársico, Carlos Adam Conte‐Júnior et al. · Journal of Food Processing and Preservation · 2018 · 25 citations

Food Chemistry, Nutrition, Fatty Acid Profile +15

Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (<i>Oreochromis niloticus</i>) packed in modified atmosphere and gamma‐irradiated

Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Sérgio Borges Mano et al. · Food Science & Nutrition · 2013 · 24 citations · Full text

Meat Packaging, Shelf Life, Food Packaging +15

Milk from different species on physicochemical and microstructural yoghurt properties

Felipe Vianna, Anna Carolina Vilhena da Cruz Silva Canto, Bruno R.C. Costa-Lima et al. · Ciência Rural · 2019 · 20 citations · Full text

Food Chemistry, Compact Microstructure, Biomanufacturing +15