Eliane Teixeira Mársico

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Carla da Silva Carneiro et al. · Journal of Food Engineering · 2014 · 142 citations

Agriculture, Chemistry, Food Science +16

Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

Adriano G. Cruz, W.F. Castro, J.A.F. Faria et al. · Food Research International · 2013 · 123 citations · Full text

Agriculture, Food Science, Microbiology +17

Biogenic amines as bacterial quality indicators in different poultry meat species

Carlos Adam Conte‐Júnior, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lúcia Guerra Monteiro et al. · LWT · 2014 · 95 citations

Agriculture, Microbiology, Poultry Science +16

Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro et al. · Journal of Food Engineering · 2015 · 93 citations

Agriculture, Fisheries, Food Science +7

Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure

Marion Pereira da Costa, Celso F. Balthazar, Róbson Maia Franco et al. · Journal of Dairy Science · 2014 · 91 citations · Full text

Agriculture, Food Science, Nutrition +16