Roberta de Oliveira Resende Ribeiro

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Carla da Silva Carneiro et al. · Journal of Food Engineering · 2014 · 138 citations

Food Chemistry, Honey Adulteration, Food Forensics +6

Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro et al. · Journal of Food Engineering · 2015 · 92 citations

Bioconcentration, Magnetic Resonance Spectroscopy, Magnetic Resonance +7

Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro et al. · LWT · 2012 · 69 citations · Full text

Frozen Shrimps, Muscle Function, Magnetic Resonance +21

Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)

Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Carla da Silva Carneiro et al. · LWT · 2013 · 55 citations

Food Authentication, Analytical Chemistry, Lf 1H +2

Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X‐Ray Fluorescence

Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus et al. · Journal of Food Science · 2014 · 51 citations