Roberta de Oliveira Resende Ribeiro

Author

Universidade Federal Fluminense ORCID

Also Known As

Roberta De Oliveira Resende Ribeiro, Roberta de Oliveira Resende Ribeiro

Publications

635

Citations

H-Index

Concepts

All Affiliations

Universidade Federal Fluminense Universidade Federal do Rio de Janeiro Universidade Federal do Estado do Rio de Janeiro Nuclear Engineering Institute

About

Roberta de Oliveira Resende Ribeiro is an author at Universidade Federal Fluminense specializing in engineering, analytical chemistry, and environmental toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	99
2	Health Sciences	3	3	119
3	Medicine	3	3	204
4	Public Health	2	2	42
5	Natural Sciences	1	1	16

Roberta de Oliveira Resende Ribeiro

Publications

602

Citations

H-Index

Page 1

	Year	Citations
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR) Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Carla da Silva Carneiro, Journal of Food Engineering Food ChemistryHoney AdulterationFood ForensicsFood AuthenticationMagnetic Resonance Spectroscopy	2014	138
Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis) Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro, Journal of Food Engineering BioconcentrationMagnetic Resonance SpectroscopyMagnetic ResonanceWater BiologyWater Quality	2015	92
Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR) Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro, LWT Frozen ShrimpsMuscle FunctionMagnetic ResonanceFrozen Shrimp MuscleFood Chemistry	2012	69
Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR) Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Carla da Silva Carneiro, LWT Food AuthenticationAnalytical ChemistryLf 1HBrazilian HoneysChemical Analytical Methods	2013	55
Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X‐Ray Fluorescence Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Journal of Food Science	2014	51
Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and <scp>L</scp>ow‐<scp>F</scp>ield <sup>1</sup><scp>H NMR</scp> Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro, Journal of Food Process Engineering EngineeringFood AnalysisFood BiophysicsFood PreservationFood Chemistry	2013	43
Trace elements in fish and oysters from Sepetiba Bay (Rio de Janeiro – Brazil) determined by total reflection X-ray fluorescence using synchrotron radiation Carla da Silva Carneiro, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Chemistry and Ecology	2011	30
Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil Camila Valente Alva, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro, Journal of Food Composition and Analysis NutritionDietary ExposureMercury BiogeochemistryEnvironmental HealthCanned Tuna	2019	26
Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment Roberta de Oliveira Resende Ribeiro, Carla da Silva Carneiro, Eliane Teixeira Mársico, Ciência e Agrotecnologia Food ChemistryShelf LifeBiomanufacturingFloral HoneysHealth Sciences	2012	24
Mercury content in whey protein and potential risk for human health Leticia F.M.C. Aquino, Roberta de Oliveira Resende Ribeiro, Júlia Siqueira Simões, Journal of Food Composition and Analysis	2017	18

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