Concepedia

Carla da Silva Carneiro

CD

Statistics

Publications

25

Citations

923

H-Index

16

Active since

2011

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Universidade Federal Fluminense

Universidade Federal do Estado do Rio de Janeiro

Universidade do Estado do Rio de Janeiro

Universidade Federal de Goiás

Carla da Silva Carneiro is an author at Universidade Federal do Rio de Janeiro specializing in food chemistry, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2011–2023

25

Publications

25

Brazilian stingless bee propolis and geopropolis: promising sources of biologically active compounds

Flávia Conde Lavinas, Ellis Helena B.C. Macedo, Gabriel B.L. Sá et al. · Revista Brasileira de Farmacognosia · 2018 · 145 citations · Full text

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Carla da Silva Carneiro et al. · Journal of Food Engineering · 2014 · 138 citations

, , +6

Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro et al. · Journal of Food Engineering · 2015 · 92 citations

, , +7

Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro et al. · LWT · 2012 · 69 citations · Full text

, , +21

Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)

Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Carla da Silva Carneiro et al. · LWT · 2013 · 55 citations

, , +2

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