Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR) - Concepedia

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Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

138

Citations

34

References

2014

Year

Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Carla da Silva Carneiro, Maria Lúcia Guerra Monteiro, Carlos Adam Conte‐Júnior, Edgar Francisco Oliveira de Jesus

Journal of Food Engineering

Food ChemistryHoney AdulterationFood ForensicsFood AuthenticationMagnetic Resonance SpectroscopyFood AnalysisBioanalysisAnalytical ChemistryLf 1H

References

	Year	Citations

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