Concepedia

Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro, Carlos Adam Conte‐Júnior, Sérgio Borges Mano, Caio Julio Cesar Augusto, Edgar Francisco Oliveira de Jesus

Journal of Food Engineering · 2015 · 93 citations · 25 references

DOI

Concepts

References

25

Effects of Diffusion on Free Precession in Nuclear Magnetic Resonance Experiments

H. Y. Carr, Edward M. Purcell · Physical Review · 1954 · 6.4K citations

, , +16

Modified Spin-Echo Method for Measuring Nuclear Relaxation Times

S. Meiboom, Deepak Gill · Review of Scientific Instruments · 1958 · 6K citations

, , +17

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations

, , +8

Relationship between Meat Structure, Water Mobility, and Distribution:  A Low-Field Nuclear Magnetic Resonance Study

Hanne Christine Bertram, Peter P. Purslow, Henrik J. Andersen · Journal of Agricultural and Food Chemistry · 2002 · 281 citations

, , +16

The structural basis of water-holding in meat

Gerald Offer · Medical Entomology and Zoology · 1988 · 280 citations

, , +9