Sérgio Borges Mano

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Bruna Leal Rodrigues, Thiago Silveira Álvares, Guilherme Sicca Lopes Sampaio et al. · Food Control · 2015 · 100 citations

Agriculture, Environmental Sciences, Microbiology +17

Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro et al. · Journal of Food Engineering · 2015 · 93 citations

Agriculture, Fisheries, Food Science +7

Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage

Maria Lúcia Guerra Monteiro, A.C.V.S. Canto, Bruno R.C. Costa-Lima et al. · Poultry Science · 2014 · 89 citations · Full text

Agriculture, Food Science, Veterinary Microbiology +17

Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat

Carlos Adam Conte‐Júnior, Fernanda Lima Cunha, Eliane Teixeira Mársico et al. · Food Analytical Methods · 2013 · 83 citations

Agriculture, Food Science, Poultry Science +5

Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres

Sérgio Borges Mano, Gonzalo D. Garcı́a de Fernando · Food Microbiology · 2000 · 75 citations

Agriculture, Food Science, Microbiology +17