Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat

Carlos Adam Conte‐Júnior, Fernanda Lima Cunha, Eliane Teixeira Mársico, Sérgio Borges Mano, Róbson Maia Franco

Food Analytical Methods · 2013 · 83 citations · 15 references

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