Róbson Maia Franco

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 221 citations

Agriculture, Dairy Science, Microbiology +12

Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts

Marion Pereira da Costa, Beatriz S. Frasão, Adriana Cristina O Silva et al. · Journal of Dairy Science · 2015 · 144 citations · Full text

Agriculture, Dairy Science, Food Science +16

Physicochemical evaluation of sheep milk yogurts containing different levels of inulin

Celso F. Balthazar, Jeremias Moraes, Marion Pereira da Costa et al. · Journal of Dairy Science · 2016 · 103 citations · Full text

Agriculture, Dairy Science, Food Science +13

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Bruna Leal Rodrigues, Thiago Silveira Álvares, Guilherme Sicca Lopes Sampaio et al. · Food Control · 2015 · 100 citations

Agriculture, Environmental Sciences, Microbiology +17

Biogenic amines as bacterial quality indicators in different poultry meat species

Carlos Adam Conte‐Júnior, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lúcia Guerra Monteiro et al. · LWT · 2014 · 95 citations

Agriculture, Microbiology, Poultry Science +16