Concepedia

Róbson Maia Franco

RM

Statistics

Publications

40

Citations

1.7K

H-Index

21

Active since

1996

Affiliations

Universidade Federal Fluminense(Current)

Universidade Federal do Rio de Janeiro

Instituto Federal do Rio de Janeiro

Brazilian Agricultural Research Corporation

Universidade Estadual de Campinas (UNICAMP)

Róbson Maia Franco is an author at Universidade Federal Fluminense specializing in food safety, health sciences, and microbiology.

ORCID

Top concepts

Publications per year

1996–2020

40

Publications

40

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 218 citations

, , +7

Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts

Marion Pereira da Costa, Beatriz S. Frasão, Adriana Cristina O Silva et al. · Journal of Dairy Science · 2015 · 138 citations · Full text

Physicochemical evaluation of sheep milk yogurts containing different levels of inulin

Celso F. Balthazar, Carlos Adam Conte‐Júnior, Jeremias Moraes et al. · Journal of Dairy Science · 2016 · 101 citations · Full text

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Bruna Leal Rodrigues, Thiago Silveira Álvares, Guilherme Sicca Lopes Sampaio et al. · Food Control · 2015 · 97 citations

Biogenic amines as bacterial quality indicators in different poultry meat species

Carlos Adam Conte‐Júnior, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lúcia Guerra Monteiro et al. · LWT · 2014 · 94 citations

, , +9

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