Tamara Pelikánová - Concepedia

Author

Tamara Pelikánová

University of South Bohemia in České Budějovice

Also Known As

T. Pelikánová, Tamara Pelikánová

Publications

925

Citations

H-Index

Concepts

All Affiliations

University of South Bohemia in České Budějovice Sewanee: The University of the South

About

Tamara Pelikánová is an author at University of South Bohemia in České Budějovice specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	11	518
2	Education	7	7	130
3	Health Sciences	4	4	265
4	Engineering	1	1	77
5	Natural Sciences	1	1	28

Tamara Pelikánová

Publications

815

Citations

H-Index

Page 1

	Year	Citations
Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC) Eva Dadáková, Martin Křı́žek, Tamara Pelikánová Food Chemistry Food ChemistryUltra-performance Liquid ChromatographyBiochemistryGas ChromatographyMedicine	2009	193
Biogenic amine formation in bottled beer Pavel Kalač, J. Šavel, Martin Křı́žek, Food Chemistry Food ChemistryBiogenic Amine FormationEngineeringBiotransformationBiotechnology	2002	77
Determination of seven biogenic amines in foods by micellar electrokinetic capillary chromatography Martin Křı́žek, Tamara Pelikánová Journal of Chromatography A Food ChemistryCapillary ElectrophoresisBiochemistryGas ChromatographyMedicine	1998	73
Levels of biogenic amines in typical vegetable products Pavel Kalač, Stanislava Švecová, Tamara Pelikánová Food Chemistry Food ChemistryAgricultural ChemistryBiosynthesisBiochemistryAlternative Protein Source	2002	68
Concentrations of seven biogenic amines in sauerkraut Pavel Kalač, J. Špička, Martin Křı́žek, Food Chemistry Agricultural ChemistryBiochemistryMedicineBiogenic AminesToxicology	1999	59
Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms Eva Dadáková, Tamara Pelikánová, Pavel Kalač European Food Research and Technology Industrial MycologyMedicineBiogenic AminesFood MycologyToxicology	2009	50
Contents of biologically active polyamines in chicken meat, liver, heart and skin after slaughter and their changes during meat storage and cooking M. Kozová, Pavel Kalač, Tamara Pelikánová Food Chemistry Animal PhysiologyMeat StorageActive PolyaminesMedicinePhysiology	2009	38
The effects of two essential oil and UV-light irradiation treatments on the formation of biogenic amines in vacuum packed fillets of carp (Cyprinus carpio) Martin Křı́žek, Eva Dadáková, František Vácha, LWT PhotochemistryAquacultureEssential OilPhototoxicityToxicology	2018	34
Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughter Petra Krausová, Pavel Kalač, Tamara Pelikánová Meat Science Animal PhysiologyCaprineAnimal SlaughterActive PolyaminesAnimal Nutrition	2006	31
Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods Martin Křı́žek, František Vácha, Tamara Pelikánová Food Chemistry BiologyBiochemistryNatural SciencesAquacultureBiogenic Amines	2010	28

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