Genilton Alves da Silva

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva et al. · Molecules · 2019 · 184 citations · Full text

Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidins

Genilton Alves da Silva, Daniel Perrone · Food Chemistry · 2015 · 56 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +4

Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

Cyntia Silva Freitas, Genilton Alves da Silva, Daniel Perrone et al. · Molecules · 2018 · 43 citations · Full text

Nutrition, Food Analysis, Glycine Max +18

Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases: A pilot study

Diego dos Santos Baião, Jenifer d’El-Rei, Genilton Alves da Silva et al. · Journal of Functional Foods · 2019 · 37 citations · Full text

Nutrition, Hypertension, Cardiovascular Disease +10

Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread

Genilton Alves da Silva, Leandro Araújo Lobo, Regina Maria Cavalcanti Pilotto Domingues et al. · Frontiers in Nutrition · 2021 · 29 citations · Full text

Food Chemistry, Nutrition, Food Function +14