Carla Paulo Vieira

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage

Carla Paulo Vieira, Thiago Silveira Álvares, L. S. Gomes et al. · PLoS ONE · 2015 · 64 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk

Carla Paulo Vieira, Claudius Couto Cabral, Bruno Reis Carneiro da Costa Lima et al. · Journal of Functional Foods · 2017 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Exercise training modulates the hepatic renin–angiotensin system in fructose‐fed rats

Eliete Dalla Corte Frantz, Renata Frauches Medeiros, Isabele Gomes Giori et al. · Experimental Physiology · 2017 · 43 citations · Full text

Life Sciences, Physiology, Exercise Physiology +16

Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt

K. F. Delgado, Carla Paulo Vieira, Ilyes Dammak et al. · Molecules · 2020 · 43 citations · Full text

Agriculture, Dairy Science, Food Science +17

Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts

Carla Paulo Vieira, Marion Pereira da Costa, Vitor L.M. Silva et al. · Arabian Journal of Chemistry · 2017 · 29 citations · Full text

Pharmacy, Biochemistry, Food Science +17