Marcela Aparecida Deziderio

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Active since

2017

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Marcela Aparecida Deziderio is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food fermentation, food processing, and food quality.

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Top concepts

HealthBioenergyEngineeringFood SafetyFood QualityMicrobiologyBiotechnologyFood ProcessingFood FermentationAgricultural Economics

Publications per year

2017–2023

Publications

Potential application of four types of tropical fruits in lactic fermentation

Rafael Resende Maldonado, Lucas da Costa Araújo, Letícia Caroline da Silva Dariva et al. · LWT · 2017 · 27 citations

Engineering, Bioenergy, Food Fermentation +10

Plant-Based Fermented Beverages: Development and Characterization

Marcela Aparecida Deziderio, Handray Fernandes de Souza, Eliana Setsuko Kamimura et al. · Foods · 2023 · 25 citations · Full text

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