Concepedia

Mariana Tomie Kunitake

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Publications

1

Citations

48

H-Index

1

Active since

2014

Affiliations

Universidade Brasil(Current)

Mariana Tomie Kunitake is an author at Universidade Brasil specializing in food technology, food engineering, and food chemistry.

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Publications per year

2014–2014

1

Publications

1

Effect of pasteurization temperature on stability of an acidified sugarcane juice beverage

Mariana Tomie Kunitake, Cynthia Ditchfield, Carine Silva et al. · Ciência e Agrotecnologia · 2014 · 48 citations · Full text

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