Concepedia

Cynthia Ditchfield

CD

15

Publications

887

Citations

13

H-Index

1958

Active since

Affiliations

Universidade de São Paulo(Current)

University of Georgia

Universidade Brasil

Cynthia Ditchfield is an author at Universidade de São Paulo specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingMedicineFood QualityMicrobiologyThermodynamicsFood TechnologyBiomanufacturing

Publications per year

1958–2025

15

Publications

15

Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature

Ana Cristina de Souza, Rafael Viana Benze, E.S. Ferrão et al. · LWT · 2011 · 309 citations · Full text

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

Viviane Kechichian, Cynthia Ditchfield, Pricila Veiga‐Santos et al. · LWT · 2010 · 155 citations

Food Chemistry, Chemical Engineering, Natural Antimicrobial Ingredients +6

Development and evaluation of a novel pH indicator biodegradable film based on cassava starch

Pricila Veiga‐Santos, Cynthia Ditchfield, Carmen C. Tadini · Journal of Applied Polymer Science · 2010 · 84 citations

Food Chemistry, Chemical Engineering, Ph Indicator Film +15

Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties

Lía Ethel Velásquez-Castillo, Mariani Agostinetto Leite, Cynthia Ditchfield et al. · International Journal of Biological Macromolecules · 2019 · 73 citations

Rheological Properties of Banana Puree at High Temperatures

Cynthia Ditchfield, Carmen C. Tadini, Rakesh K. Singh et al. · International Journal of Food Properties · 2004 · 58 citations · Full text

Food Packaging, Engineering, Mechanical Engineering +18

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