Concepedia

Pricila Veiga‐Santos

PV

Statistics

Publications

10

Citations

675

H-Index

10

Active since

2004

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Estadual Paulista (Unesp)

Universidade de São Paulo

Universidade Federal de São Carlos

Pricila Veiga‐Santos is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, health sciences, and engineering.

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Publications per year

2004–2020

10

Publications

10

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

Viviane Kechichian, Cynthia Ditchfield, Pricila Veiga‐Santos et al. · LWT · 2010 · 155 citations

, , +6

Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gum

Pricila Veiga‐Santos, Léa Mariza de Oliveira, Marney Pascoli Cereda et al. · Food Hydrocolloids · 2004 · 131 citations

, , +7

Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activity

Pricila Veiga‐Santos, Léa Mariza de Oliveira, Marney Pascoli Cereda et al. · Food Chemistry · 2006 · 102 citations · Full text

, , +6

Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

Carolina Oliveira de Souza, Luciana T. Silva, Jaff Ribeiro da Silva et al. · Journal of Agricultural and Food Chemistry · 2011 · 89 citations

Development and evaluation of a novel pH indicator biodegradable film based on cassava starch

Pricila Veiga‐Santos, Cynthia Ditchfield, Carmen C. Tadini · Journal of Applied Polymer Science · 2010 · 84 citations

, , +15

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