Pricila Veiga‐Santos

Statistics

Publications

Citations

684

H-Index

Active since

2004

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Estadual Paulista (Unesp)

Universidade de São Paulo

Universidade Federal de São Carlos

Pricila Veiga‐Santos is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, starch chemistry, and starch physicochemical properties.

ORCID

Publications per year

2004–2020

Publications

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

Viviane Kechichian, Cynthia Ditchfield, Pricila Veiga‐Santos et al. · LWT · 2010 · 156 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gum

Pricila Veiga‐Santos, Léa Mariza de Oliveira, Marney Pascoli Cereda et al. · Food Hydrocolloids · 2004 · 131 citations

Pharmacy, Food Science, Materials Science +11

Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activity

Pricila Veiga‐Santos, Léa Mariza de Oliveira, Marney Pascoli Cereda et al. · Food Chemistry · 2006 · 107 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +11

Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

Carolina Oliveira de Souza, Luciana T. Silva, Jaff Ribeiro da Silva et al. · Journal of Agricultural and Food Chemistry · 2011 · 89 citations · Full text

Agriculture, Agronomy, Food Science +14

Development and evaluation of a novel pH indicator biodegradable film based on cassava starch

Pricila Veiga‐Santos, Cynthia Ditchfield, Carmen C. Tadini · Journal of Applied Polymer Science · 2010 · 84 citations · Full text

Agriculture, Bioengineering, Food Science +16

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